Tshejor Ayzey was founded in 2010 by Mrs. Tshewang Dem, who envisioned producing authentic Bhutanese pickles using a distinctive blend of local ingredients. What began as a homemade initiative quickly gained popularity, leading to larger-scale production to meet rising market demand. To reach chili enthusiasts abroad, Mrs. Tshewang developed packaging that made her pickles easy to transport, extending their appeal beyond Bhutan’s borders.
As a pioneering female entrepreneur, she is committed to inspiring other women to pursue financial independence through enterprise. Her efforts were recognized nationally when she received the Loden Entrepreneur of the Year Award in 2015, a testament to her innovation and impact in reducing reliance on imported pickles while promoting Bhutanese flavours.
Biography
Tshejor Ayzey was founded in 2010 by Mrs. Tshewang Dem, who envisioned producing authentic Bhutanese pickles using a distinctive blend of local ingredients. What began as a homemade initiative quickly gained popularity, leading to larger-scale production to meet rising market demand. To reach chili enthusiasts abroad, Mrs. Tshewang developed packaging that made her pickles easy to transport, extending their appeal beyond Bhutan’s borders.
As a pioneering female entrepreneur, she is committed to inspiring other women to pursue financial independence through enterprise. Her efforts were recognized nationally when she received the Loden Entrepreneur of the Year Award in 2015, a testament to her innovation and impact in reducing reliance on imported pickles while promoting Bhutanese flavours.