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Sonam Lhamo

Sonam Lhamo is the founder and head baker of Sonam’s Cake Delight, a Thimphu-based bakery specializing in custom cakes, bento cakes, and creative desserts. With over a decade of experience…

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Pema Norbu

Pema Norbu is the founder of Ura Ter Yang Mushroom Enterprise, a community-driven initiative focused on sustainable mushroom collection and processing in Ura Valley, Bumthang. With over a decade of…

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Pem Tshomo

Pem Tshomo is the founder and head chef of Delight Café, the first café in Tashichholing. With a background in Hotel Management and years of hands-on hospitality experience, she has…

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Biman Tamang

An experienced waste management practitioner based in Gomtu, Biman Tamang is the founder of the Phuentshopelri Waste Recovery Center (PW-WRC), a community-driven initiative focused on improving waste management and reducing…

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Jigme Tashi Namgyal

Jigme Tashi Namgyal is the CEO and co-founder of Jaggle.AI, a Bhutan-based AI solutions company. With global experience spanning the U.S., Japan, South Korea, and Switzerland, he has led cross-functional…

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Sonam Zangmo

Sonam Zangmo, a Post graduate in Financial Management from RIM, following Bachelor degree from  Bangalore University founded the company in 2021 with the vision of harnessing Bhutan's rich resources to …

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Harka Bahadur Subba

An experienced entrepreneur based in Thimphu, Harka Bahadur Subba began with a successful general shop known for its community-friendly approach and interpersonal service. With a long-standing passion for business and…

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Jigme Seldon

Jigme manages one of Bhutan’s oldest agro processing units, producing premium apple juice and cider. She is now leading efforts to modernize the facility and double production, supporting local farmers…

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Leki Wangmo

Leki Wangmo is the founder of The Mugwort Solution, a wellness-focused business based in Thimphu. With a deep interest in traditional healing and sustainable practices, she started the venture to…

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Sonam Yuden

Sonam Yuden is the founder of Soyalla, a social enterprise launched in 2022 to tackle Bhutan’s nutritional and economic challenges through sustainable and community driven solutions. A graduate in Economics…

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